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| We would like to thank our partner companies that believe
in the value of high quality, fresh organic produce. These restaurants
support a clean environment and buy the safest food for their
customers. Please thank them for supporting family farms. |
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| Are you a restaurant or retail store that would like to buy
fresh organic produce? Contact us by clicking
here. |
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| Restaurant delivery schedule: Every Tuesday
Thursday Saturday |
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| Delivery Area: S.F. and East Bay |
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| Would you like to see a price list? Click
here. |
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| Here is a list of restaurants that support our farm: |
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| A B
C D E
F G
H I J K L M N
O P Q R S
T U V W X Y Z |
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| 1550
Hyde Café and Wine Bar |
1550 Hyde St. (@ Pacific)
San Francisco, CA 94109
(415) 775-1550 |
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Website |
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| 1550 is one of those places that feels like a
little-known neighborhood secret, even though it
has garnered rave reviews in national foodie publications
such as Wine Spectator and Food and Wine. Nestled
into two small store-fronts on the Western side
of Russian Hill, Chef Peter Erickson offers creatively
elegant, Mediterranean-influenced meals without
the pretension that one often finds in comparable
restaurants. |
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| Annebelle’s |
68 Fourth Street
(between Market & Mission)
San Francisco, CA
Phone: (415) 777-1200 |
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Website |
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| Constructed in 1913, Annabelle's combines classic
San Francisco ambience with a progressive dining
experience. Our recently restored interior features
traditional bistro dÈcor with Belle Epoque
artwork and an open kitchen. Chef Michael Bussinger
(Puccini and Pientti in SF and Lincoln Court in
Carmel.) has created an extensive menu utilizing
the freshest farm direct, organic ingredients. Annabelle's
also features a full bar and an eclectic wine selection. |
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| Bix |
56 Gold St
San Francisco, CA
Phone: (415) 433-6300 |
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Website |
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| Perfect for a clandestine martini or a celebratory
glass of Perrier-Jouet, Bix may be the sexiest restaurant
in the city. The lights are low, the walls display
moody Art Deco paintings, and piano music plays
softly in the background. Best of all, the food
has made great strides in the past year. The menu
changes daily, but on a recent visit, heirloom tomato
salad with arugula showcased Bix`s use of California`s
freshest produce. |
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| Boulette's
Larder |
1 Ferry Bldg
San Francisco, CA
Phone: (415) 399-1155 |
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Website |
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| The chefs at Boulette's Larder are busy setting
the “mise en place” for your home kitchen
- a rotating repertoire of prepared ingredients
aimed to facilitate thoughtful, time saving and
seasonal cooking at home: Refrigerators full of
carefully built stocks, cleaned and prepped organic,
local vegetables, conical mounds of fresh grains
and soaked legumes, doughs, crèmes, house
made yoghurts and fresh cheese. Roasting vegetables
and simmering stews amidst the subdued charcoal
of the wood burning fireplace. |
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| De
Young Museum Café |
50 Hagiwara Tea Garden Drive in
the heart of San Francisco's Golden Gate Park. |
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Website |
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| What you'll see on the menu at the cafe are salads,
sandwiches and grilled food, just like at many places.
But the salad greens will come from a specialty
farm in Winters, the beef in the burger is grass
fed, and the tomatoes in the soup are heirloom.
It all fits with the idea of local, sustainable
food, an idea that many in the food world are embracing
and one that de Young administrators say fits with
the museum's mission as well. |
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| Emporio
Rulli Gran Café & Ristorante |
2300 Chestnut St. at Scott
San Francisco, CA
Phone: (415) 923-6464 |
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Website |
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| Emporio Rulli Gran Caffe feels like you’ve
been transported to Italy. This Northern Italian
restaurant, wine bar, pastry shop & café
was built by master craftsmen in Italy and adorned
with a ceiling fresco by famed Italian artist, Carlo
Marchiori. In this incredible unique space, you
can enjoy artisan pastries and Italian sandwiches
(panini) during the day along with some of the finest
wines Italy has to offer paired with an authentic
Northern Italian dinner menu. |
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| Foreign
Cinema |
2534 Mission Street
San Francisco, CA
Phone: (415) 648-7600 |
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Website |
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| Foreign Cinema is a 'one of a kind', nationally
acclaimed restaurant combining foreign and independent
films with Cal-Med cooking. Enjoy an industrial
chic setting, complete with outdoor courtyard, mezzanine
and full bar. |
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| Globe
Restaurant |
290 Pacific Ave, At Battery St
San Francisco, CA
Phone: (415) 415-391-4132 |
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Website |
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| Globe Restaurant is an top-notch, intimate restaurant
worth a visit, located in Jackson Square's interesting
historic district. The Globe takes food very seriously.
Their handwritten menu is filled with flavorful
treats. Located in a former livery stable, the interior
is exposed brick with large original paintings reminicent
of Keith Haring. Best of all, the Globe is open
until 1 a.m. and is a far cry from the food normally
available at that time. Globe is frequented by professionals
in the food industry after their own restaurants
close. |
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| Greens
Restaurant |
Building A, Fort Mason Center
San Francisco, CA
Phone: (415) 771-6222 |
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Website |
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| On each visit, you and your guests will enjoy
Chef Annie Somerville's daily menu, which draws
from a repertoire that has made Greens one of the
premiere vegetarian restaurants in the country.
From the airy, art-filled dining room, with floor
to ceiling windows you are treated to sweeping views
of the Marina, the Golden Gate Bridge and the Marin
headlands. |
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| Market
Bar |
1 Ferry Bldg
San Francisco, CA
Phone: (415) 434-1100 |
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Website |
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| With dark-wood paneling, a long bar and retro
light fixtures, this informal bar and grill evokes
the San Francisco of yesteryear. The menu also pays
homage to local traditions, with dishes like a crab
and bay shrimp Louis salad and grilled wild king
salmon from California waters. The rest of the menu
pulls ingredients from local vendors, such as a
Niman Ranch hamburger and Capay Organic heirlooms. |
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| Nyingma
Institute |
1815 Highland Place,
Berkeley CA 94709
Phone: (510) 843-6812 |
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Website |
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| The Nyingma Institure was founded by Tarthang
Tulku, an accomplished Tibetan Lama who came to
the United States in 1969 and since that time has
devoted himself to establishing a firm foundation
for Buddhism in the West. For more than thirty years,
Western students have worked under his direction
to preserve the Buddhist traditions of Asia and
to bring the benefits of these teachings into our
society. |
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| One
Market |
1 Market Street
San Francisco, CA
Phone: (415) 777-5577 |
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Website |
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| One Market Restaurant's 1993 opening was eagerly
anticipated by San Francisco's sophisticated diners
who were excited about Bradley Ogden's return to
the City. One Market was an instant hit. The restaurant
features an open exhibition kitchen with a "Chef's
Table" in the kitchen, two private dining rooms,
a luxurious bar (watched over by a fantastic James
Stagg painting of the Marin Farmer's Market commissioned
for the restaurant). Add a top-notch staff and there's
little wonder why One Market has been packed from
the first day. |
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| Slanted
Door |
1 Ferry Building
San Francisco, CA
Phone: (415) 861-8032 |
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Website |
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| Dominated by a wall of glass overlooking the Bay
Bridge, the clean-lined dining room is large enough
to hold the ever-present crowds. A blue-green color
scheme plays off the waterside location, and large
tables made from cypress trees give a warm, cozy
feel to the otherwise minimalist space. Knowledgeable
servers guide diners through the menu. With his
insistence on fresh, high-quality ingredients, Chef
Charles Phan's Vietnamese-inspired menu appeals
to diners unfamiliar with Southeast Asian fare. |
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| Universal
Café |
2814 19th St
San Francisco, CA
Phone: (415) 821-4608 |
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Website |
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| This longstanding Mission eatery echoes the industrial
feel of its out-of-the-way locale in a warm and
sleek way. Art-lined walls and an open kitchen balance
cool steel fixtures and track lighting. The dining
room can get noisy as 30-somethings slip into tightly
spaced tables. The service is relaxed, but adequate.
The kitchen's inspired menu offers a seasonal selection
of rustic dishes. |
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| Zuni
Café |
658 Market Street
(between 12th St & Page St)
San Francisco, CA
Phone: (415) 552-2522 |
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Website |
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| Located in a glass-walled space overlooking Market
Street, Zuni still feels like a hot spot even after
more than 20 years. The secret? A copper-topped
bar, buzzing clientele, semi-open kitchen with a
brick oven: It all adds up to a place that can make
any day into a special occasion. |
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| Zuppa |
564 Fourth Street
SF, CA
Phone: (415) 777-5900 |
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Website |
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| There's something about Italian food, particularly
Southern Italian food, that brings out a convivial
spirit. At Zuppa you'll find some must-order
specialties, including any of the four pizzas, all
simply sauced and topped with ingredients such as
a
bitter chop of radicchio balanced by the salty
lushness of minced pancetta ($9); and briny Gaeta
olives with a thin layer of creamy mozzarella and
tiny
leaves of oregano ($11). |
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