Beet Greens and Honey Walnuts
| 2 | tablespoons olive oil | 1 | bunch beet greens, well washed, stems removed, chopped |
| 1 | tablespoon chopped garlic | 1/2 | teaspoon red pepper flakes |
| 1 | teaspoon salt | 1 | cup whole, shelled walnuts |
| 1 | tablespoon whole butter | 2 | tablespoons honey |
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Heat oil in pan & add beet greens. Stir-fry greens over high heat & add garlic, salt & pepper. Lower heat & let greens simmer in own juices for 5 minutes before pouring into a serving dish. Heat butter in saucepan over medium heat for 1 minute before adding walnuts. Shake nuts in butter, add honey & coat before pouring over beet greens. Serves 6.
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