Farm Fresh To You - Recipe for Nutty Carrot Salad - May 24, 2000

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Nutty Carrot Salad

2	cups shredded carrots	1/2	cup raisins
1	can (8 oz) crushed pineapple, drained	1/2	cup sunflower kernels
1/4	cup salted peanuts	1/4	cup peanut butter
1/4	cup each vanilla yogurt & mayonnaise	1/8	teaspoon salt

	In bowl, toss carrots, pineapple, raisins, sunflower kernels & peanuts. In a small bowl, combine peanut butter, yogurt, mayonnaise & salt; mix well. Pour over carrot mixture; stir gently to coat. Serves 4.


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