Mashed Acorn Squash with Apples
| 4 | acorn squash, halved lengthwise, seeds removed | 4 | large Gala apples |
| 2 | tablespoons sugar | 1/4 (scant) | teaspoon cinnamon |
| 3 to 4 | tablespoons honey | 2 | tablespoons unsalted butter |
| Kosher salt and freshly ground pepper | | |
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Preheat oven to 450 degrees. Season the cut sides of the squash with salt and pepper and set them, cut side down, on a baking sheet. Bake for about 1 hour, or until the flesh is tender and caramelized on the bottom. Let cool on the baking sheet. Meanwhile, peel and core the apples; cut them lengthwise into eighths. Slice each piece crosswise 1/4-inch thick. Transfer to a bowl; toss with the sugar and cinnamon. Spread the apples on a baking sheet; bake 30 minutes, or until tender and brown. Peel the squash and transfer it to a bowl along with any caramelized bits from the pan. Mash coarsely. Add the apple pieces with any caramelized bits. In a saucepan, bring the honey and butter just to a boil. Add the squash, stir well and season with salt and pepper. Serves 8.
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